One Pot Chicken Parmesan Pasta
One Pot Chicken Parmesan Pasta is a delightful dish that captures the essence of comfort food in every bite. This savory creation combines tender chicken, aromatic garlic and onion, and perfectly cooked penne pasta, all enveloped in a rich, creamy Parmesan sauce. The simplicity of this recipe allows you to whip it up in no time, making it a go-to meal for busy weeknights. With its exquisite blend of flavors and textures, you’ll understand why this dish deserves a place at your dining table. Let’s embark on this step-by-step culinary journey together.
Why You’ll Love This Recipe
This One Pot Chicken Parmesan Pasta is not just a recipe; it is a lifesaver for anyone looking for a quick, hassle-free meal. The prep is a breeze, requiring minimal ingredients that you probably already have in your kitchen. It’s an ideal dish for families, as it pleases both adults and kids alike with its cheesy goodness and satisfying flavors. Plus, everything is cooked in one pot – less cleanup means more time to enjoy your meal! Whether you’re in a rush or looking to impress guests, this recipe checks all the boxes.
Ingredients for One Pot Chicken Parmesan Pasta
- 4 boneless, skinless chicken breasts (about 1 lb): Tender and juicy, these chicken breasts are the star of the show, providing a hearty base for the dish.
- 3 cloves fresh garlic, minced: This aromatic ingredient infuses the dish with a warm, earthy aroma that awakens your senses.
- 1 medium onion, diced: The sweet, caramelized notes of the onion pair beautifully with the chicken and pasta.
- 12 oz penne pasta: These tube-shaped pasta pieces grab hold of the creamy sauce, ensuring every bite is packed with flavor.
- 4 cups low-sodium chicken broth: This ingredient serves as the cooking liquid, enriching the pasta with a wonderful depth of taste.
- 1 cup freshly grated Parmesan cheese: The crowning glory of the dish, this cheese melts into a creamy finish that binds everything together.
- 2 tbsp olive oil: Used for sautéing, it adds a pleasant richness and depth to the dish.
- 2 tsp Italian seasoning: A blend of herbs that imparts a delightful Mediterranean flavor profile.
Step-by-Step Directions
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Heat olive oil: In a large pot over medium heat, warm the olive oil until it shimmers. Once hot, add the seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes. Be sure not to crowd the pot, so they get that perfect sear. Remove the chicken and set it aside on a plate.
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Sauté garlic and onion: In the same pot, add minced garlic and diced onion. Sauté until fragrant, about 2 minutes. The onion should become translucent, while the garlic releases its delicious aroma.
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Add pasta and broth: Stir in the penne pasta, chicken broth, and Italian seasoning. Give everything a good stir to combine, then bring the mixture to a gentle simmer.
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Return chicken to pot: Place the seared chicken back into the pot. Cover and let it cook for about 10 minutes or until the pasta is al dente. Stir occasionally to ensure nothing sticks to the bottom of the pot.
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Stir in cheese: Once cooked, remove the pot from heat and stir in the grated Parmesan cheese. Watch as it melts and creates a creamy sauce, lovingly coating the pasta and chicken.
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Serve hot: Dish out the Chicken Parmesan Pasta while it’s steaming hot, garnished with additional cheese if desired.
Tips & Tricks
To elevate this dish, consider adding fresh herbs such as basil or parsley for a bright finish. You can also incorporate vegetables like spinach or sun-dried tomatoes for added nutrition and color. For an extra layer of flavor, swap out the Italian seasoning for an herbes de Provence mix. This recipe is incredibly versatile, so feel free to experiment with different pasta shapes or types of cheese. And remember, patience is key when cooking – don’t rush the simmering process to ensure perfectly cooked pasta and chicken.
Serving Suggestions & Pairings
One Pot Chicken Parmesan Pasta shines on its own but pairs beautifully with a crisp side salad dressed with lemon vinaigrette. For a classic touch, serve with garlic bread to scoop up any leftover creamy sauce. You could also delve into a side of steamed vegetables for added nutrition. For drinks, a chilled sparkling water with lemon or a light herbal iced tea would complement this dish perfectly.
Nutritional Information
Each serving of One Pot Chicken Parmesan Pasta is approximately 550 calories, depending on the specific ingredients used. This dish is rich in protein from the chicken and cheese and offers a good source of carbohydrates from the pasta. Although it’s indulgent, you can modify the recipe by using whole grain pasta and reducing cheese quantities for a healthier alternative.
Storing Tips & Variations for One Pot Chicken Parmesan Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of chicken broth or water to prevent drying out. For freezing, make sure the dish is completely cool before transferring it to freezer-safe containers. This dish also lends itself to endless creativity: try substituting the chicken with shrimp or using a plant-based protein to suit dietary preferences. For a spicy kick, add crushed red pepper flakes or diced jalapeños!
Conclusion for One Pot Chicken Parmesan Pasta
Now that you have this delightful recipe for One Pot Chicken Parmesan Pasta at your fingertips, it’s time to grab your ingredients and start cooking! The combination of flavors, convenience, and comfort makes this dish a must-try. Whether you’re gathering around the dinner table with family or whipping up a cozy meal for yourself, each bite promises warmth and satisfaction.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just ensure they are thoroughly cooked by extending the cooking time slightly.
2. Can I make this dish vegetarian?
Absolutely! Substitute the chicken with plant-based protein, such as tofu or chickpeas, and use vegetable broth instead of chicken broth.
3. What can I do with leftovers?
Leftovers can be enjoyed the next day. Store them in the refrigerator, and reheat gently on the stove or in the microwave.
4. Can I make this ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the dish as directed when you’re ready to eat.
5. Can I add more vegetables to this dish?
Certainly! Spinach, zucchini, and bell peppers would all be excellent additions. Just sauté them along with the onion and garlic to enhance the flavors.
One Pot Chicken Parmesan Pasta
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1 lb) Tender and juicy, these chicken breasts are the star of the show.
- 3 cloves fresh garlic, minced Infuses the dish with a warm, earthy aroma.
- 1 medium onion, diced Provides sweet, caramelized notes that pair beautifully with the other ingredients.
- 12 oz penne pasta These tube-shaped pasta pieces grab hold of the creamy sauce.
- 4 cups low-sodium chicken broth Enriches the pasta with wonderful depth of taste.
- 1 cup freshly grated Parmesan cheese Melts into a creamy finish that binds everything together.
- 2 tbsp olive oil Adds richness and depth to the dish.
- 2 tsp Italian seasoning Imparts a delightful Mediterranean flavor.
Instructions
Preparation
- In a large pot over medium heat, warm the olive oil until it shimmers. Add the seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes. Remove the chicken and set aside.
- In the same pot, add minced garlic and diced onion. Sauté until fragrant and onion is translucent, about 2 minutes.
- Stir in the penne pasta, chicken broth, and Italian seasoning. Bring the mixture to a gentle simmer.
- Place the seared chicken back into the pot, cover, and let it cook for about 10 minutes or until the pasta is al dente. Stir occasionally.
- Remove the pot from heat and stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
- Serve the Chicken Parmesan Pasta hot, garnished with additional cheese if desired.