Hamburger Green Bean Casserole
Hamburger Green Bean Casserole is the ultimate comfort food, merging the classic flavors of ground beef, savory green beans, and creamy goodness into one hearty dish. This recipe is not only a delight to the taste buds but also a feast for the eyes, with its inviting aroma filling your kitchen and the bubbling, golden crust beckoning everyone to the table. It’s a perfect family meal that promises satisfaction with every bite. So if you’re searching for an easy, delightful recipe, look no further! With this step-by-step guide, you’ll have a delicious casserole ready in no time.
Why You’ll Love This Recipe
This Hamburger Green Bean Casserole is a treasure trove of benefits that make it a tried-and-true favorite. The prep time is minimal, allowing you to whip up this flavorful meal in under an hour. It’s family-friendly, ensuring that even the pickiest eaters will find joy in its rich flavors and satisfying texture. Whether you’re looking for a quick weeknight dinner or a classic dish for family gatherings, this casserole fits the bill perfectly. Plus, with ingredients you likely already have on hand, it’s an economical choice that is as appealing to your wallet as it is to your taste buds.
Ingredients for Hamburger Green Bean Casserole
To create this mouthwatering Hamburger Green Bean Casserole, you’ll need the following ingredients that come together to enhance each other’s flavors:
- 1½ pounds ground beef: Rich and savory, this is the backbone of your casserole.
- 1 small onion, chopped: Sweet and aromatic, adding depth to the dish.
- 2 cloves garlic, minced: A burst of flavor that complements the beef beautifully.
- 2 (14.5 oz) cans green beans, drained: Tender and vibrant, they provide a lovely crunch.
- 1 (10.5 oz) can cream of mushroom soup: Creamy goodness that brings everything together.
- ½ cup sour cream: Adds a velvety texture and a slight tang.
- 1½ cups shredded cheddar cheese: Melts into gooey perfection, adding richness.
- 1½ cups crispy fried onions: For that unforgettable crunch and flavor.
Step-by-Step Directions
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Preheat your oven to 350°F (175°C) to prepare for the baking stage.
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In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Brown it for about 5-7 minutes, ensuring it’s cooked through. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet. Sauté them until softened, about 2-3 minutes.
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Stir in the green beans, cream of mushroom soup, and sour cream. Mix until everything is well combined and coated in the creamy sauce.
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Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted and mixed into the mixture.
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Transfer the mixture into a greased 9×13-inch baking dish, ensuring it is evenly spread out.
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Top with the remaining ½ cup of shredded cheddar cheese and sprinkle 1½ cups of crispy fried onions on top for that extra layer of crunch.
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Bake for 25-30 minutes, or until the casserole is bubbling and golden brown on top.
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Let the casserole sit for a few minutes before serving to allow it to set slightly.
Tips & Tricks
- Sautéing the onion and garlic before adding them to the meat enhances their sweetness and flavor.
- Feel free to use fresh green beans instead of canned for a more vibrant dish, but ensure they are steamed or blanched before adding.
- Try additional spices like Italian seasoning or black pepper to elevate the flavor profile further.
- For added richness, mix in a tablespoon of Worcestershire sauce or soy sauce to the beef while cooking.
- If you crave a spicy twist, sprinkle some crushed red pepper flakes or a bit of hot sauce into the meat mixture.
Serving Suggestions & Pairings
This casserole pairs beautifully with warm, crusty bread or a light green salad dressed with a tangy vinaigrette. Additionally, you could serve it alongside mashed potatoes or rice to soak up the leftover sauce. For a colorful flutter of freshness, consider a side of roasted vegetables or a classic coleslaw. Present it in a rustic dish to capture the homey essence of this casserole, inviting your family and friends to experience the warmth of a home-cooked meal.
Nutritional Information
Each serving of this Hamburger Green Bean Casserole brings a hearty meal to your table. On average, a typical serving (1/6 of the casserole) contains approximately:
- Calories: 450-500
- Protein: 25g
- Fat: 30g
- Carbohydrates: 20g
While it’s an indulgent treat, the use of lean ground beef and green beans helps balance the nutritional profile, making it a fulfilling meal option.
Storing Tips & Variations for Hamburger Green Bean Casserole
If you find yourself with leftovers (if they last that long!), this casserole can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions; just let them cool completely before transferring to airtight containers. To reheat, simply bake in the oven at a low temperature or microwave until warmed through.
You can also get creative with this recipe! Substitute ground turkey or chicken for a leaner option, or replace the green beans with mixed vegetables for a colorful twist. If you prefer a different flavor base, consider using cream of chicken soup instead of cream of mushroom for a varied taste.
Conclusion for Hamburger Green Bean Casserole
Now that you have all the details to make a beautiful Hamburger Green Bean Casserole, it’s time to hit the kitchen! This recipe is perfect for gatherings, family dinners, or even a comforting meal on a chilly evening. The savory blend of ingredients guarantees satisfaction, making it a go-to in your culinary repertoire. Don’t wait any longer – gather your ingredients and experience the heartwarming flavors of this dish for yourself!
FAQs
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Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add a few extra minutes to the baking time when you’re ready to cook it. -
Can I use other vegetables?
Absolutely! Feel free to mix in your favorite vegetables, such as corn or peas, for added flavor and nutrition. -
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or a homemade cream sauce if you prefer. -
Can I make this recipe gluten-free?
Yes! Ensure you use gluten-free versions of the cream of mushroom soup and crispy fried onions. -
How can I make it spicier?
Add red pepper flakes or diced jalapeños to the meat mixture for a spicy kick.
Hamburger Green Bean Casserole
Ingredients
Main Ingredients
- 1.5 pounds ground beef Rich and savory, the backbone of your casserole.
- 1 small onion, chopped Sweet and aromatic, adding depth to the dish.
- 2 cloves garlic, minced A burst of flavor that complements the beef beautifully.
- 2 cans 14.5 oz green beans, drained Tender and vibrant, they provide a lovely crunch.
- 1 can 10.5 oz cream of mushroom soup Creamy goodness that brings everything together.
- 0.5 cup sour cream Adds a velvety texture and a slight tang.
- 1.5 cups shredded cheddar cheese Melts into gooey perfection, adding richness.
- 1.5 cups crispy fried onions Provides an unforgettable crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Brown for about 5-7 minutes, ensuring it’s cooked through. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until softened, about 2-3 minutes.
- Stir in the green beans, cream of mushroom soup, and sour cream. Mix until well combined.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Top with the remaining ½ cup of shredded cheddar cheese and sprinkle 1.5 cups of crispy fried onions on top.
Baking
- Bake for 25-30 minutes, or until the casserole is bubbling and golden brown on top.
- Let the casserole sit for a few minutes before serving.