Chocolate Loaf Cake with Chocolate Glaze
Chocolate Loaf Cake with Chocolate Glaze is a luscious, decadent dessert that is truly a chocolate lover’s dream. This moist and rich loaf cake is enveloped in a smooth, velvety chocolate glaze that brings an extra layer of indulgence to the party. Every bite is an irresistible combination of deep chocolate flavor and a satisfying texture that perfectly balances lightness with richness. Whether you’re preparing to impress guests or simply craving something sweet, this recipe is well worth making.
With its quick preparation and simple ingredients, Chocolate Loaf Cake with Chocolate Glaze can become a staple in your dessert repertoire. The comforting aroma of freshly baked chocolate wafting through your kitchen will evoke warm memories, making it perfect for family gatherings or cozy evenings at home. Dive into this delightful recipe and create an unforgettable dessert experience for you and your loved ones.
Why You’ll Love This Recipe
This Chocolate Loaf Cake with Chocolate Glaze stands out for several reasons that are sure to win your heart. First and foremost, it’s incredibly easy to make—ideal for both novice bakers and seasoned pros. With minimal prep work and straightforward instructions, you can whip up this delicious dessert in no time, making it perfect for those busy days when you still want to enjoy something homemade.
Moreover, this cake is family-friendly, which makes it an excellent option for dessert lovers of all ages. Kids will adore the rich chocolate flavor, while adults will appreciate its depth and sophistication. Additionally, the ingredients required are commonly found in most pantries, so you won’t have to make any special trips to the grocery store.
Ingredients for Chocolate Loaf Cake with Chocolate Glaze
- 1 cup (200g) granulated sugar: Sweetens the cake perfectly, contributing to its moist texture.
- 1/2 cup (120ml) vegetable oil: Keeps the cake tender and adds moisture.
- 2 large eggs: Acts as a binder, enriching the cake’s flavor and texture.
- 1 tsp vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- 1/2 cup (120ml) buttermilk: Adds creaminess and a slight tang that deepens the flavor.
- 1/2 cup (120ml) hot water or hot coffee: Intensifies the chocolate flavor and lightens the batter.
- 1 cup (125g) all-purpose flour: The main structure of the cake, providing a perfect crumb.
- 1/2 cup (45g) unsweetened cocoa powder: Infuses rich chocolate notes.
- 1 tsp baking soda: Helps the cake rise, ensuring it’s light and fluffy.
- 1/2 tsp salt: Balances sweetness, highlighting the chocolate flavor.
- 1/2 cup (85g) semi-sweet chocolate chips: Adds bursts of melted chocolate within the cake.
- 2 tbsp (30g) unsalted butter: Used in the glaze to create a glossy finish.
- 2 tbsp (30ml) heavy cream: Adds richness to the glaze.
- 1/4 tsp vanilla extract: Enhances the flavor of the glaze.
Step-by-Step Directions for Chocolate Loaf Cake with Chocolate Glaze
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Preheat your oven to 350°F (175°C). Start by greasing and lining a 9×5-inch loaf pan with parchment paper for easy removal later.
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In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth and creamy. This mixture will form the foundation of your cake.
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Gradually mix in the buttermilk until fully incorporated, ensuring your batter is rich and well-combined.
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In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. This step breaks up any lumps and ensures even distribution of dry ingredients.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing may lead to a dense cake.
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Stir in the hot water or coffee, which will help activate the cocoa and enhance the chocolate flavor. The batter will be thin; this is perfect for a moist loaf!
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Pour the batter into the prepared pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick comes out with a few moist crumbs.
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Once baked, let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
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For the glaze, melt chocolate chips, butter, and cream together in a microwave-safe bowl or over a double boiler. Stir until smooth, then gently mix in the vanilla extract.
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Once the cake is cool, pour the chocolate glaze over the top, allowing it to drip down the sides for that indulgent look.
Tips & Tricks for Chocolate Loaf Cake with Chocolate Glaze
To elevate your baking experience, consider these chef’s secrets. First, use high-quality cocoa powder for a richer flavor. Additionally, adding a pinch of espresso powder to your batter can intensify the chocolate notes, giving your cake that special touch. You might also explore adding a handful of chopped nuts or swapping half of the semi-sweet chocolate chips for dark chocolate for a bolder taste.
If you prefer a slightly lighter version, substitute half of the oil with applesauce. For an extra layer of flavor, you can also include a teaspoon of instant coffee granules in the batter. This will enhance the richness of the chocolate without making it taste like coffee.
Serving Suggestions & Pairings
When it comes to serving your Chocolate Loaf Cake with Chocolate Glaze, the presentation can be just as delightful as the flavors. Consider dusting the top with powdered sugar or cocoa powder for an elegant touch. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side, allowing each bite to melt in your mouth.
Pair your cake with a rich cup of hot chocolate or a robust coffee to complement the flavors. For a fruity finish, consider serving it alongside fresh berries, which will add a refreshing contrast to the chocolate.
Nutritional Information for Chocolate Loaf Cake with Chocolate Glaze
This indulgent treat contains approximately 360 calories per slice, depending on portion size. While it’s an occasional indulgence, it still offers joy with each bite. It has a balanced mix of carbohydrates, protein, and fats, making it a delightful dessert option. Enjoy mindfully, knowing you’ve crafted a comforting slice of cake from scratch.
Storing Tips & Variations for Chocolate Loaf Cake with Chocolate Glaze
To keep your Chocolate Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. You can also wrap the cake in plastic wrap and foil before freezing, where it will last for up to three months. For wholesome variations, consider replacing half of the all-purpose flour with whole wheat flour for added nutrition or using coconut oil instead of vegetable oil for a different flavor profile.
If you’re looking for creative variations, try adding different spices like cinnamon or nutmeg to the batter for unique flavor nuances. Alternatively, you could bake the batter in cupcake tins for charming individual servings.
Conclusion for Chocolate Loaf Cake with Chocolate Glaze
With its rich flavor and simple preparation, Chocolate Loaf Cake with Chocolate Glaze is a must-try recipe that can easily become a favorite in your home. It’s the perfect indulgence when you want to treat yourself and your loved ones to something special. Get ready to enjoy a slice (or two) of this delightful cake—your heart and taste buds will thank you!
FAQs
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How can I make the cake gluten-free?
You can substitute regular all-purpose flour with a gluten-free flour blend that has a 1:1 ratio. Just ensure it includes xanthan gum for the best texture. -
Can I use a different type of chocolate for the glaze?
Yes! You can use milk chocolate or dark chocolate chips depending on your preference for sweetness and richness. -
What can I serve with the cake?
Delicious options include vanilla ice cream, fresh fruit, or a drizzle of creamy whipped cream to balance the richness of the chocolate. -
How do I store leftovers?
Keep leftover cake in an airtight container at room temperature for up to three days, or wrap it tightly and freeze for up to three months. -
Can I add nuts to the cake?
Absolutely! Chopped walnuts or pecans can add texture and flavor. Just be sure to fold them gently into the batter before baking.
Chocolate Loaf Cake with Chocolate Glaze
Ingredients
Cake Ingredients
- 1 cup granulated sugar Sweetens the cake perfectly, contributing to its moist texture.
- 1/2 cup vegetable oil Keeps the cake tender and adds moisture.
- 2 large eggs Acts as a binder, enriching the cake's flavor and texture.
- 1 tsp vanilla extract Enhances the overall flavor with a warm, sweet aroma.
- 1/2 cup buttermilk Adds creaminess and a slight tang that deepens the flavor.
- 1/2 cup hot water or hot coffee Intensifies the chocolate flavor and lightens the batter.
- 1 cup all-purpose flour The main structure of the cake, providing a perfect crumb.
- 1/2 cup unsweetened cocoa powder Infuses rich chocolate notes.
- 1 tsp baking soda Helps the cake rise, ensuring it’s light and fluffy.
- 1/2 tsp salt Balances sweetness, highlighting the chocolate flavor.
- 1/2 cup semi-sweet chocolate chips Adds bursts of melted chocolate within the cake.
Glaze Ingredients
- 2 tbsp unsalted butter Used in the glaze to create a glossy finish.
- 2 tbsp heavy cream Adds richness to the glaze.
- 1/4 tsp vanilla extract Enhances the flavor of the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth and creamy.
- Gradually mix in the buttermilk until fully incorporated.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Stir in the hot water or coffee, activating the cocoa and enhancing the chocolate flavor.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for about 50-60 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Glazing
- For the glaze, melt chocolate chips, butter, and cream together, stirring until smooth.
- Once the cake is cool, pour the chocolate glaze over the top.