Blueberry Glazed Donut
Blueberry Glazed Donut is a delightful treat that combines the sweet, tangy flavor of fresh blueberries with a luscious glaze that will make your breakfast or snack an extraordinary experience. This recipe is easy to follow, and with its step-by-step directions, you’ll have these delectable donuts ready in no time. Imagine biting into a soft, fluffy donut, bursting with juicy blueberries and topped with a silky glaze. It’s a perfect indulgence that’s not only delicious but also visually appealing, making it worthy of any occasion.
Why You’ll Love This Recipe
This Blueberry Glazed Donut recipe is irresistible for multiple reasons. First and foremost, it requires minimal prep time, making it ideal for busy mornings or spontaneous cooking sessions. It’s family-friendly, allowing little ones to lend a hand in the kitchen and to enjoy the delicious results together. Whether you want a quick snack or a more traditional sweet treat for your afternoon tea, these donuts fit the bill perfectly. With just a few readily available ingredients, you’ll be able to whip up a batch that will surely impress friends and family alike.
Ingredients for Blueberry Glazed Donut
To make these scrumptious Blueberry Glazed Donuts, gather the following ingredients:
- 2 cups all-purpose flour, which provides the perfect base for fluffy donuts
- 1/2 cup granulated sugar, adding that delightful sweetness
- 2 teaspoons baking powder, essential for creating the perfect rise
- 1/2 teaspoon salt, balancing the flavors
- 3/4 cup whole milk, for richness and moisture
- 2 large eggs, helping bind everything together
- 1/4 cup melted butter, bringing in a luscious, buttery flavor
- 1 teaspoon vanilla extract, infusing a warm aroma
- 1 1/2 cups fresh blueberries, bursting with flavor and nutrition
- 2 cups powdered sugar, for a sweet glaze
- 3 tablespoons blueberry juice, enhancing the flavor of the glaze
- 1/2 cup graham cracker crumbs, providing a delightful crunch
Step-by-Step Directions for Blueberry Glazed Donut
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Preheat your oven to 375°F (190°C) and prepare your donut pan by lightly greasing it to prevent sticking.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to mix it until evenly combined, allowing for an excellent rise while baking.
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In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined, allowing the flavors to meld.
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Combine the wet and dry ingredients by folding them together gently. Mix just until incorporated—be careful not to overmix, as this can make the donuts dense.
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Fill the donut pan by piping the batter into each cavity, filling them about three-quarters full to allow for rising during baking.
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Bake in the preheated oven for 16-18 minutes, or until golden brown. Once baked, cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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For the glaze, mash 1/2 cup of fresh blueberries and then strain to extract their juice. In a bowl, whisk together the blueberry juice and powdered sugar until smooth and glossy.
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Dip the cooled donuts into the blueberry glaze and sprinkle with graham cracker crumbs for an added crunch. Allow the glaze to set for about 15 minutes before serving.
Tips & Tricks
To elevate your blueberry glazed donuts, consider adding a sprinkle of lemon zest to the glaze for a zesty kick. For a lighter donut, you could replace half of the all-purpose flour with whole wheat flour. If you love a richer flavor, substituting brown sugar for granulated sugar can add depth. Don’t hesitate to get creative—adding spices like cinnamon or nutmeg can give your donuts a seasonal flair!
Serving Suggestions & Pairings
These Blueberry Glazed Donuts are best enjoyed fresh, but they make a perfect accompaniment to a steaming cup of coffee or a refreshing glass of cold milk. For an indulgent treat, pair them with a scoop of vanilla ice cream on the side, creating a delightful dessert experience. Arrange them on a beautiful platter topped with fresh blueberries and mint leaves to elevate their presentation!
Nutritional Information
One serving of Blueberry Glazed Donut (1 donut) typically contains around 220 calories. They are rich in carbohydrates and contain decent amounts of fiber from the blueberries. Enjoying these delightful donuts in moderation can add a sweet touch to your day without derailing your nutrition goals.
Storing Tips & Variations for Blueberry Glazed Donut
If you have leftovers (though we doubt they’ll last long!), store the glazed donuts in an airtight container at room temperature for up to two days. For longer storage, place them in the fridge for up to a week. You can also freeze the unglazed donuts for up to three months; just thaw and glaze before serving. Feel free to explore variations—try adding chocolate chips, nuts, or different fruits to the batter for a refreshing twist!
Conclusion for Blueberry Glazed Donut
Blueberry Glazed Donuts are not just a delightful pastry, they are an experience worth indulging in. With their bright, refreshing flavor and beautiful glaze, they are perfect for any occasion—from a weekend breakfast to a cozy snack after dinner. Dive into this delicious recipe today, and let the enticing aromas fill your kitchen. Your taste buds will thank you!
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before incorporating them into the batter to prevent excess moisture.
2. How can I make these donuts healthier?
Consider substituting half the all-purpose flour with whole wheat flour, using less sugar, or adding additional fruits and nuts to enhance the nutritional value.
3. Can these donuts be made ahead of time?
Absolutely! You can make and bake them a day in advance. Glaze them just before serving for the best texture and flavor.
4. What can I use instead of eggs?
A common egg substitute is unsweetened applesauce, using 1/4 cup for each egg. This will help keep the donuts moist.
5. How should I reheat the donuts?
To maintain their fluffy texture, you can gently microwave the donuts for a few seconds or warm them in an oven preheated to 350°F (175°C) for about 5 minutes. Enjoy your scrumptious Blueberry Glazed Donuts!
Blueberry Glazed Donut
Ingredients
For the Donuts
- 2 cups all-purpose flour Provides a perfect base for fluffy donuts.
- 1/2 cup granulated sugar Adds delightful sweetness.
- 2 teaspoons baking powder Essential for creating the perfect rise.
- 1/2 teaspoon salt Balances the flavors.
- 3/4 cup whole milk For richness and moisture.
- 2 large eggs Helps bind everything together.
- 1/4 cup melted butter Brings in a luscious, buttery flavor.
- 1 teaspoon vanilla extract Infuses a warm aroma.
- 1 1/2 cups fresh blueberries Bursting with flavor and nutrition.
For the Glaze
- 2 cups powdered sugar For a sweet glaze.
- 3 tablespoons blueberry juice Enhances the flavor of the glaze.
- 1/2 cup graham cracker crumbs Provides a delightful crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare your donut pan by lightly greasing it.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth and well combined.
- Fold the wet and dry ingredients together gently until just incorporated—do not overmix.
- Pipe the batter into each cavity of the donut pan, filling them about three-quarters full.
Baking
- Bake in the preheated oven for 16-18 minutes, or until golden brown.
- Cool in the pan for 5 minutes before transferring them to a wire rack.
Glazing
- Mash 1/2 cup of fresh blueberries and strain to extract their juice.
- Whisk the blueberry juice and powdered sugar together until smooth and glossy.
- Dip the cooled donuts into the blueberry glaze and sprinkle with graham cracker crumbs. Allow the glaze to set for about 15 minutes before serving.