Raspberry Crumble Cookies (Costco Copycat)
Raspberry Crumble Cookies are a delightful treat that fuses tender, buttery cookie dough with the sweet, tangy flavors of raspberry jam. Topped with a crumbly layer, these cookies are not only visually appealing but also offer a balance of textures and flavors that will have your taste buds dancing. The aroma wafting from the oven as they bake is enough to make your mouth water. In this recipe, you’ll find a step-by-step guide to creating these irresistible cookies that are perfect for any occasion, whether it’s a casual family gathering or a special event.
Making Raspberry Crumble Cookies is absolutely worth your time. They are simple to prepare and require only a few basic ingredients that might already be in your pantry. With a combination of sweet and tart flavors, these cookies cater to a variety of palates, making them an excellent choice for dessert lovers. Not only will you impress your friends and family, but you’ll also enjoy the satisfaction of baking something delicious from scratch.
Why You’ll Love This Recipe
This recipe for Raspberry Crumble Cookies comes with multiple benefits that make it an excellent addition to your dessert repertoire. First and foremost, the preparation is incredibly easy, requiring minimal time and effort. The cookies are family-friendly, ensuring that even your little helpers can lend a hand in the kitchen.
From start to finish, you can whip these up in under 30 minutes, making them a perfect last-minute dessert option. The ingredients list is short and sweet, ensuring that you won’t spend hours hunting down obscure items. Overall, this recipe provides a delightful balance of flavor, texture, and simplicity that will leave everyone reaching for just one more.
Ingredients for Raspberry Crumble Cookies
- 1 cup unsalted butter, softened
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- ½ cup seedless raspberry jam or preserves
Each ingredient plays a crucial role in achieving the right texture and flavor profile for these cookies. The creamy unsalted butter ensures your cookies are rich and tender, while the combination of both powdered and granulated sugar provides a delightful sweetness. The almond extract adds a touch of nutty flavor that perfectly complements the fresh tartness of the raspberry jam.
Step-by-Step Directions
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Preheat the oven to 350°F (175°C) and lightly spray a jumbo muffin pan or grease each well with flour to prevent sticking.
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In a large mixing bowl, combine the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract. Beat everything together until the mixture is light and creamy.
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Add the flour and salt, mixing until the ingredients are mostly combined. Once you see clumps beginning to form, use your hands to finish mixing, ensuring that everything is evenly incorporated.
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Scoop ¼ cup of dough and press it into the bottom and up the sides of each well in the muffin pan, creating a small cup-like shape.
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Spoon raspberry jam into the center of each cookie cup, ensuring an ample amount for that lovely burst of flavor.
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Sprinkle the remaining dough over each cookie, creating a crumble topping that will bake into a delicious finish.
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Bake for 18-22 minutes or until the cookies are golden brown around the edges and the tops look set.
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Allow them to cool in the pan for a few minutes before carefully removing them. Let them cool completely on a wire rack to preserve that perfect texture.
Tips & Tricks
To elevate your Raspberry Crumble Cookies, consider the following tips and tricks:
- Use fresh raspberries in combination with the jam for an extra burst of flavor and texture.
- Experiment with extracts like almond and vanilla by adding your personal touch, such as a hint of lemon or coconut for varying flavors.
- Chill the dough in the refrigerator for 15-30 minutes before baking; this helps prevent the cookies from spreading too much and keeps them chewy.
Serving Suggestions & Pairings
These Raspberry Crumble Cookies make a delightful standalone treat, but you can elevate your experience in various ways:
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a cup of freshly brewed tea or coffee for a comforting afternoon snack.
- Garnish with a dusting of powdered sugar and a few fresh raspberries for an elegant presentation.
Nutritional Information
While indulging in these Raspberry Crumble Cookies, nutritional awareness can be beneficial. Each cookie contains approximately 180 calories, depending on the size and how much dough you use. They provide a balance of carbohydrates and fats, making them a delicious yet indulgent treat to enjoy in moderation.
Storing Tips & Variations for Raspberry Crumble Cookies
To keep your Raspberry Crumble Cookies fresh:
- Store them in an airtight container at room temperature for up to a week.
- Feel free to freeze the baked cookies to enjoy later—just let them cool completely and freeze in a single layer.
Variations to consider:
- Swap out raspberry jam for different fruit preserves, like apricot or blueberry, for a unique twist.
- Substitute coconut oil for butter if you’re looking for a dairy-free option without sacrificing flavor.
Conclusion for Raspberry Crumble Cookies
There’s nothing quite like the joy of baking and sharing a batch of Raspberry Crumble Cookies. With their tender, buttery texture and sweet, tangy raspberry center, these cookies are sure to become a favorite in your home. The straightforward preparation means you’ll be enjoying these delicious treats in no time. So why wait? Gather your ingredients and give this recipe a try today!
FAQs
1. Can I use fresh raspberries instead of jam?
Yes, you can! However, you may need to adjust the sweetness and be mindful of the moisture content.
2. How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour, and ensure all other ingredients are gluten-free.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days before baking.
4. What should I do if the cookies are too crumbly?
Ensure that you’re using the correct ratio of butter to flour and consider adding a little milk or water to help bind the dough.
5. How can I reheat the cookies?
For the best results, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will restore their soft texture.
Raspberry Crumble Cookies
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
- ⅓ cup powdered sugar Use fine powdered sugar for better texture.
- ¼ cup granulated sugar Regular granulated sugar works well.
- 1 teaspoon vanilla extract Pure extract is preferred for best flavor.
- 1 teaspoon almond extract Almond extract complements the raspberry beautifully.
- 2 ¼ cups all-purpose flour Measure accurately for the right texture.
- ¼ teaspoon kosher salt Enhances the overall flavor of the cookies.
For the filling and topping
- ½ cup seedless raspberry jam or preserves Use a good quality jam for best results.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly spray a jumbo muffin pan or grease each well with flour.
- In a large mixing bowl, combine the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract. Beat until light and creamy.
- Add the flour and salt, mixing until mostly combined. Use your hands to finish mixing until evenly incorporated.
- Scoop ¼ cup of dough and press it into the bottom and up the sides of each well in the muffin pan.
- Spoon raspberry jam into the center of each cookie cup.
- Sprinkle remaining dough over each cookie for a crumble topping.
- Bake for 18-22 minutes, or until golden brown around the edges and set on top.
- Allow to cool in the pan for a few minutes before removing, then let cool completely on a wire rack.