Greek Pasta with Feta and Olives

This beautiful and vibrant Greek Pasta with Feta and Olives is more than just a meal; it’s a burst of sunshine on your plate. Imagine twirling strands of spaghetti, coated in a luscious olive oil essence, mingling harmoniously with the briny delight of Kalamata olives and the creamy crumbles of tangy feta cheese. This recipe evokes nostalgia with every mouthful, bringing to mind cozy family gatherings and sun-soaked Mediterranean holidays. Fast, easy to make, and kid-approved, this dish is a culinary embrace that transforms any busy weeknight into a celebration. It’s not just a meal; it’s a love letter to the warmth of Greek culture and the comfort of home.

Are you craving something deliciously satisfying that whisks you away to a sunlit terrace?

Picture yourself sipping a glass of chilled white wine while delighting in a bowl of this flavor-packed pasta. Can you hear the laughter of family and friends around you, as they dig into their own plates filled with colorful veggies and a sprinkle of freshly chopped herbs? This moment of joy encapsulates what this Greek Pasta with Feta and Olives is all about—a dish that brings people together, drawing them in with its inviting aromas and brilliant colors.

Why You’ll Love This Recipe

This Greek Pasta is not only irresistibly tasty but also incredibly versatile. Here are a few compelling reasons to add it to your weekly rotation:

Easy Prep: With minimal ingredients and straightforward steps, this dish requires less than 30 minutes of your time.
Healthy Choice: Packed with fresh vegetables, healthy fats from olive oil, and protein from feta, this pasta is a wholesome option.
Crowd-Pleaser: Whether it’s a family dinner or a small gathering, it’s a sure hit that pleases both adults and kids alike.
Bright Flavors: The combination of olives, feta, and lemon introduces a delightful salty and tangy profile that keeps you coming back for more.

Ingredients

Gather these beautiful and fresh ingredients, and get ready to create a meal that’s bursting with flavor:

12 oz (340g) spaghetti or your choice of pasta: Choose the type that your family loves.
2 tablespoons olive oil: This will add depth and richness to your dish.
3 cloves garlic, minced: Adds a fragrant warmth to the pasta.
1 medium red onion, thinly sliced: For sweetness and texture.
1 red bell pepper, thinly sliced: A sweet crunch that brightens the dish.
1 cup cherry tomatoes, halved: Juicy morsels that burst with flavor.
1 cup Kalamata olives, pitted and sliced: The star ingredient, providing a unique brininess.
1/2 teaspoon dried oregano: A touch of earthiness reminiscent of the Mediterranean.
1/4 teaspoon red pepper flakes (optional): For a hint of heat.
Salt and freshly ground black pepper, to taste: Essential for enhancing flavors.
8 oz (225g) feta cheese, crumbled: Creamy goodness that brings everything together.
2 tablespoons fresh basil, chopped: An aromatic finish.
2 tablespoons fresh parsley, chopped: Adds a freshness that balances the dish.
Juice of 1 lemon: A zesty lift that brightens all the flavors.

Timing

This Greek Pasta with Feta and Olives is a dish designed for modern-day life. In just about 30 minutes, you can create something both indulgent and wholesome. Perfect for a quick weeknight meal, it offers the comfort of a home-cooked experience without keeping you in the kitchen for hours. The best part? It’s simple enough for the kids to help with, making it a delightful family activity as you all gather in the kitchen.

Step-by-Step

Now, let’s bring this enticing dish to life with a simple step-by-step guide:

Bring the Water to a Boil
Begin by bringing a large pot of salted water to a rolling boil, the kind that dances and bubbles joyfully.
Cook the Spaghetti
Add the spaghetti and cook until al dente according to the package directions. The pasta should have just a slight bite, making it wonderfully tender.
Reserve Pasta Water
Remember to reserve 1/2 cup of the pasta cooking water before draining the pasta. This starchy liquid will help create a luscious sauce later.
Sauté Garlic
In a large skillet, heat olive oil over medium heat, allowing it to shimmer warmly. Add the minced garlic and sauté for about 1 minute until fragrant, filling your kitchen with a heavenly aroma.
Add Onions and Peppers
Toss in the thinly sliced red onion and red bell pepper. Cook until they begin to soften and their natural sweetness is released, around 5 minutes.
Stir in Tomatoes and Olives
Next, stir in the halved cherry tomatoes, Kalamata olives, dried oregano, and red pepper flakes (if using). Cook for another 3-4 minutes until the tomatoes start to break down and their juices mingle with the oil.
Season
Season the vegetable mixture with salt and freshly ground black pepper to your taste, ensuring every component sings in harmony.
Combine Pasta and Veggies
Add the cooked spaghetti to the skillet, tossing well to combine with the vibrant vegetables. If the pasta seems dry, gradually add some of the reserved pasta cooking water until you reach your desired consistency.
Add Feta and Herbs
Remove the skillet from heat and gently fold in the crumbled feta cheese, fresh basil, and parsley. This adds creamy richness and vibrant color.
Final Touch
Squeeze fresh lemon juice over the dish, giving it a final toss to incorporate all the flavors and fresh notes.
Serve Promptly
Serve the pasta warm, garnished with additional fresh herbs if desired, and watch your loved ones’ eyes light up with delight as they dig in.

Nutritional Information

This Egyptian Pasta with Feta and Olives serves four generously and offers a balanced meal rich in fibers, healthy fats, and proteins. A typical serving contains approximately 500 calories, depending on the amount of olive oil and feta used. While it’s filled with healthy ingredients, don’t shy away from the occasional indulgent moments; life is all about balance!

Healthier Alternatives

If you’re seeking a healthier twist, consider these substitutions:

Low-Carb Option: Substitute pasta with zucchini noodles or whole wheat pasta to cut down on carbs.
Dairy-Free: Use crumbled tofu or a dairy-free feta alternative to suit dietary needs while still capturing the essence of the dish.
Lower Sodium: Choose unsalted olives and feta to control salt intake, balancing flavors with additional herbs and spices instead.

Serving Suggestions

This delicious pasta dish serves perfectly as a standalone meal, but why stop there? Pair it with a refreshing side salad or some garlic bread for an Italian-inspired feast. Planning a special occasion? It shines during holidays or casual get-togethers, perhaps served alongside a glass of chilled white wine or a crisp rosé.

Common Mistakes

It’s all too easy to make some mistakes when preparing this delightful dish! Here are a few common ones to avoid:

Overcooking the Pasta: Always cook your spaghetti until al dente; overcooked pasta can become mushy and lose its appeal.
Not Reserving Pasta Water: This ingredient can be a lifesaver when it comes to creating the perfect sauce; never skip this step!
Ignoring Fresh Herbs: Fresh herbs are essential for brightening flavors; don’t substitute dried herbs where fresh is called for!

Storing Tips

Want to save leftovers? Here’s how to keep your Greek Pasta with Feta and Olives tasting amazing:

Freezing Portions: Allow it to cool completely, then portion out into airtight containers for freezing. It can last up to three months frozen.
Reheating Instructions: Thaw overnight in the refrigerator before reheating. Warm it in a skillet over medium heat with a splash of water or pasta cooking liquid to revive its divine creaminess.

Tempted to make this pasta dish ASAP?

With its vivid colors and unbeatable flavors, this Greek Pasta with Feta and Olives captures the joy of comfort food in a wholesome and accessible way. The joy of preparing it, the beauty of sharing it, and the satisfaction of its delightful taste will beckon you to whip it up time and again. Don’t wait any longer; embrace this culinary adventure and tantalize your family’s taste buds!

FAQs

1. Can I use a different type of pasta?
Absolutely! Feel free to substitute any pasta shape you prefer; it will work just as deliciously.

2. How can I make this dish vegan?
You can replace the feta cheese with a vegan feta alternative and ensure the olive oil is of high quality.

3. Is there a gluten-free option?
Yes! Use gluten-free pasta to make this dish suitable for those with gluten intolerances.

4. Can I add meat to this recipe?
Certainly! Grilled chicken, shrimp, or even chickpeas can elevate this dish if you’re looking for added protein.

5. How long can I store leftovers in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Enjoy this magical dish again at your convenience!