Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie: A Cozy Culinary Embrace

Imagine walking into your home after a long day and being enveloped by the rich, savory aroma of slow-cooked chicken, tender vegetables, and fragrant herbs. That’s the magic of Crock Pot Chicken Pot Pie—a nostalgia-inducing dish that not only warms your belly but also your heart. This recipe is a testament to comfort food at its finest: it’s easy to prepare, kid-friendly, and utterly satisfying. With every creamy spoonful, you’ll be transported to memories of family dinners and cozy nights in, making it well worth the time it takes to create.

Are You Ready for a Comforting Delight?

When’s the last time you dug into a bowl of warm, gooey goodness that just reminded you of home? Maybe it was a chilly day, or perhaps you were simply craving something hearty and filling. Picture yourself indulging in a bowl of Crock Pot Chicken Pot Pie, where the flavors meld together and each bite is a nostalgic hug. What could be more inviting than the thought of a fluffy crust cradling a delightful blend of tender chicken and fresh veggies?

Why You’ll Love This Recipe

This Crock Pot Chicken Pot Pie recipe has so many delightful aspects that will make you want to prepare it over and over again:

• Easy Prep: With minimal chopping and no complicated techniques, this dish is perfect for busy weeknights.

• Healthy Comfort: Loaded with veggies and lean protein, it strikes a great balance between indulgence and nourishment.

• Crowd-Pleaser: Friends and family will adore it, making it an ideal dish for gatherings and family dinners.

• Minimal Ingredients: You likely have most of the ingredients in your pantry, making it both convenient and economical.

Ingredients

To make the perfect Crock Pot Chicken Pot Pie, you’ll need the following ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package refrigerated pie crusts (2 crusts)
• Salt and pepper to taste

Each ingredient plays a critical role in crafting a dish that’s rich, comforting, and oh-so-satisfying. The chicken becomes tender, while the veggies bring layers of flavor, creating a filling that is as delightful as it is hearty.

Timing

This Crock Pot Chicken Pot Pie strikes a perfect balance between being fast and indulgent. You can prep it in just 15 minutes, dump it into the crock pot, and let the magic happen for a leisurely 6 hours on low or 3 hours on high. The waiting is the hardest part but gives you an opportunity to unwind while the ingredients meld into sheer deliciousness.

Step-by-Step

The journey to creating your Crock Pot Chicken Pot Pie is simple and enjoyable, full of sensory delights:

1. In a large bowl, combine the chicken breasts, carrots, celery, peas, onion, and garlic. Feel the textures of the fresh vegetables and the tender chicken, stirring them together with love.

2. Sprinkle the flour, thyme, rosemary, salt, and pepper over the mixture and stir to coat, ensuring that each piece is enveloped in flavor.

3. Pour the chicken broth and heavy cream into the crock pot and stir to combine, giving it a creamy base that will beckon you closer.

4. Place the lid on the crock pot and cook on low for 6 hours or on high for 3 hours, allowing the aromas to fill your kitchen like a warm embrace.

5. About 30 minutes before serving, preheat the oven to 425°F (220°C) so you can achieve that perfect golden crust.

6. Roll out one pie crust and fit it into a pie dish, feeling its coolness against your skin.

7. Pour the chicken mixture into the pie crust, watching as it spills over with delicious goodness, and cover with the second pie crust, sealing the edges with care.

8. Cut a few slits in the top crust for steam to escape, as the steam rises like an invitation to your tastebuds.

9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and bubbly.

10. Let it cool for a few minutes before slicing and serving, inhaling the rich aroma before your first mouthful.

Nutritional Information

For those wondering about the nutritional aspects, a single serving of Crock Pot Chicken Pot Pie contains approximately 540 calories. While comfort food may not always align with calorie counting, indulging every once in a while is a delicious part of life. The hearty blend of chicken and vegetables certainly adds a nutritious touch to this dish.

Healthier Alternatives

For those seeking a healthier spin on this classic Crock Pot Chicken Pot Pie:

• Replace heavy cream with a low-fat milk or almond milk for a lighter version.

• Use whole wheat crusts to add fiber.

• You can also include a wider variety of vegetables, such as broccoli or spinach, to boost the nutritional value without sacrificing flavor.

Serving Suggestions

Enjoy your Crock Pot Chicken Pot Pie warm on its own, or pair it with a fresh side salad for an extra crunch. To enhance the comforting experience even further, how about serving it with a scoop of vanilla ice cream for dessert later? The contrast of flavors and temperatures could turn an ordinary meal into a lovely feast. Perfect for cozy family dinners or holiday gatherings!

Common Mistakes

Mistakes can happen, even with a comforting recipe like Crock Pot Chicken Pot Pie. Here are some common pitfalls to avoid:

• Overbaking: Keep an eye on the pie during the last minutes of baking, as overbaking can lead to a dry crust.

• Texture Issues: Ensure the chicken is cubed properly; if too large, it can affect cooking times.

• Messy Crust Sealing: Take care when sealing the pie crust to avoid spilling over while it bakes, creating a mess to clean up!

Storing Tips

For those wanting to save leftovers of your scrumptious Crock Pot Chicken Pot Pie:

• Allow leftover pie to cool completely before storing in the refrigerator. Seal tightly in an airtight container.

• For longer storage, you can freeze individual portions! Just thaw in the refrigerator overnight when ready to reheat.

• To reheat, pop slices back in the oven at 350°F (175°C) until warmed through—this will help maintain that delightful, flaky crust!

Tempting Conclusion

As the rich aroma wafts through your home, it’s hard to resist the urge to whip up this scrumptious Crock Pot Chicken Pot Pie. Each bite is a reminder of what comfort food truly means. So why wait? Gather your ingredients and let the wonderful slow cooker work its magic; you’ll create a memory that will have you reminiscing for years to come.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken; just adjust the cooking time accordingly.

2. Can I make this dish ahead of time?
   Absolutely! You can prepare the filling a day ahead and store it in the refrigerator before baking.

3. What can I substitute for heavy cream?
   To lighten it up, consider using Greek yogurt or plant-based alternatives.

4. How do I make this dairy-free?
   Swap the heavy cream with coconut milk or a dairy-free milk of your choice, and choose a non-dairy crust.

5. Can I add other vegetables?
   Yes! Feel free to add in additional veggies like diced potatoes, corn, or green beans to customize your pie.

Indulge in this warming dish that promises to stir up fond memories and feed your family with love, all from the comfort of your home. Happy cooking!

Crock Pot Chicken Pot Pie

A comforting and easy-to-make chicken pot pie slow-cooked to perfection with tender chicken, fresh vegetables, and a flaky crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts Cut into bite-sized pieces.
• 1 cup carrots, diced Fresh or frozen.
• 1 cup celery, diced Fresh preferred.
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced For flavor.
• 1/4 cup flour For thickening.
• 1 tsp dried thyme Herbal flavor.
• 1 tsp dried rosemary Herbal flavor.
• 4 cups chicken broth Low sodium if preferred.
• 1 cup heavy cream Can be substituted with low-fat alternatives.
• 1 package refrigerated pie crusts (2 crusts) Store-bought or homemade.
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, combine the chicken breasts, carrots, celery, peas, onion, and garlic.
2. Sprinkle the flour, thyme, rosemary, salt, and pepper over the mixture and stir to coat.
3. Pour the chicken broth and heavy cream into the crock pot and stir to combine.
4. Place the lid on the crock pot and cook on low for 6 hours or on high for 3 hours.

Baking

1. About 30 minutes before serving, preheat the oven to 425°F (220°C).
2. Roll out one pie crust and fit it into a pie dish.
3. Pour the chicken mixture into the pie crust and cover with the second pie crust.
4. Cut a few slits in the top crust for steam to escape.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and bubbly.
6. Let it cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator. For longer storage, freeze individual portions.