Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful combination of flavors that brings together the sweetness of fresh blueberries, the creaminess of cheese, and a moist, fluffy loaf. This recipe is perfect for breakfast, brunch, or an afternoon snack, making it a versatile treat that everyone in the family will love. With its vibrant color and delectable taste, this bread not only pleases the palate but also adds a touch of bliss to any gathering.
Why You’ll Love This Recipe
This Blueberry Cream Cheese Bread is a showstopper, and here’s why you’ll want to bake it today. It’s easy to prepare and offers a delightful blend of textures and flavors. The moistness of the loaf, combined with the rich cream cheese filling and bright bursts of blueberries, ensures a satisfying experience in every bite. Families will appreciate the nutritional fruit element seamlessly tucked into each slice, which can make this bread a healthier snack option for kids. Plus, the process of baking fills your home with a warm, inviting aroma that is sure to put a smile on anyone’s face.
Ingredients
Creating this beautiful Blueberry Cream Cheese Bread requires a mix of basic baking staples and a few extra delights. Gather the following ingredients:
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For the Bread:
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries, rinsed and dried thoroughly
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For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
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For the Crumble Topping:
- 1/4 cup packed light brown sugar
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 teaspoon ground cinnamon
The balance of sweetness, saltiness, and texture in this recipe results in a mouthwatering loaf that is both visually appealing and deliciously satisfying.
Step-by-Step Directions
Ready to get started? Here’s how to prepare your Blueberry Cream Cheese Bread with these easy-to-follow steps:
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Prepare the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese with 1/3 cup of granulated sugar. Beat until the mixture is fluffy and smooth. Add in the egg yolk and vanilla extract, mixing well until everything is combined. Set this aside to allow the flavors to meld. -
Make the Crumble Topping:
In a small bowl, stir together 1/2 cup of flour, brown sugar, and ground cinnamon for the crumble topping. Cut in the cold butter until it resembles small crumbs. Pop this mixture into the refrigerator while you prep the bread. -
Prepare the Bread Batter:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream the softened butter with 1 1/2 cups of granulated sugar until it is light and fluffy. Beat in the eggs, one at a time, adding in the vanilla extract. Gradually blend in the dry ingredients while alternating with the sour cream, creating a smooth batter. Gently fold in the fresh blueberries, taking care not to crush them. -
Layer the Mixtures:
Pour half of the batter into the prepared loaf pan. Next, dollop half of the cream cheese filling onto the batter. Use a knife to gently swirl the cream cheese into the batter for a marble effect. Add the remaining batter on top, followed by the rest of the cream cheese mixture. Again, swirl slightly to combine. If desired, sprinkle the crumble topping over the top. -
Bake to Perfection:
Place the loaf pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during baking, as ovens can vary in temperature. -
Cool and Serve:
Once baked, allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve once cool, and enjoy the wonderful tastes and textures of your homemade Blueberry Cream Cheese Bread!
Tips & Tricks
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Fresh Blueberries: Using fresh blueberries is highly recommended for the best flavor and texture. However, if you’re in a pinch, frozen blueberries can work as well; just ensure they’re rinsed and dried thoroughly to prevent excess moisture.
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Swirl Technique: For a more visually striking loaf, use a skewer or knife to create more intricate swirls with the cream cheese filling.
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Optional Add-Ins: Feel free to add a splash of lemon zest to the cream cheese filling or the batter for a touch of brightness.
Serving Suggestions & Pairings
This Blueberry Cream Cheese Bread pairs beautifully with a variety of accompaniments. Serve it warm with a pat of butter or a drizzle of honey for an indulgent breakfast. It can also complement a rich cup of coffee or a refreshing glass of iced tea during afternoon gatherings. Consider serving it alongside a fruit salad or yogurt parfait for a delightful brunch spread.
Nutritional Information
While exact values can vary based on specific ingredients and portions, this creamy, fruity loaf is sure to offer a nutritious punch with fresh blueberries providing antioxidants and dietary fiber. Indulging occasionally in this decadent treat is a delightful way to enjoy your daily fruit intake.
Storing Tips & Variations
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Storing: Allow the Blueberry Cream Cheese Bread to cool completely before storing it in an airtight container at room temperature for up to 3-4 days. It can be refrigerated for up to a week, but it may lose some of its texture.
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Freezing: To enjoy this recipe for longer, slice the bread and wrap each piece tightly in plastic wrap before placing it in a freezer bag. It can be frozen for up to 3 months. Thaw at room temperature before enjoying, or warm slices in the microwave for a cozy snack.
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Variations: Consider swapping out the blueberries for other fruits such as raspberries, blackberries, or even chopped strawberries. You could also experiment by mixing in nuts for an added crunch.
Conclusion
If you’re seeking a delicious treat that’s sure to impress both family and friends, look no further than this Blueberry Cream Cheese Bread. With its creamy filling, fresh blueberries, and rich texture, it’s a crowd-pleaser that’s incredibly easy to make. So, gather your ingredients, roll up your sleeves, and enjoy the comfort of homemade baking!
FAQs
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Can I use frozen blueberries?
Yes, frozen blueberries can be used, but make sure to rinse and dry them thoroughly to avoid excess moisture. -
How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is done. -
Can I make this recipe dairy-free?
While the original recipe is dairy-based, you can experiment with dairy-free substitutes for butter, cream cheese, and sour cream for a dairy-free version. -
How should I store leftover bread?
Allow the bread to cool completely, then store it in an airtight container at room temperature for up to 3-4 days or refrigerate for up to a week. -
Can I add nuts to the batter?
Absolutely! Chopped walnuts or pecans would make a delicious addition to the bread, giving it an added crunch and flavor.
Blueberry Cream Cheese Bread
Ingredients
For the Bread
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (2 sticks)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh blueberries, rinsed and dried thoroughly
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
For the Crumble Topping
- 1/4 cup packed light brown sugar
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 teaspoon ground cinnamon
Instructions
Prepare the Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese with 1/3 cup of granulated sugar. Beat until the mixture is fluffy and smooth. Add in the egg yolk and vanilla extract, mixing well until everything is combined. Set this aside to allow the flavors to meld.
Make the Crumble Topping
- In a small bowl, stir together 1/2 cup of flour, brown sugar, and ground cinnamon for the crumble topping. Cut in the cold butter until it resembles small crumbs. Pop this mixture into the refrigerator while you prep the bread.
Prepare the Bread Batter
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the softened butter with 1 1/2 cups of granulated sugar until it is light and fluffy. Beat in the eggs, one at a time, adding in the vanilla extract.
- Gradually blend in the dry ingredients while alternating with the sour cream, creating a smooth batter. Gently fold in the fresh blueberries, taking care not to crush them.
Layer the Mixtures
- Pour half of the batter into the prepared loaf pan. Next, dollop half of the cream cheese filling onto the batter. Use a knife to gently swirl the cream cheese into the batter for a marble effect.
- Add the remaining batter on top, followed by the rest of the cream cheese mixture. Again, swirl slightly to combine. If desired, sprinkle the crumble topping over the top.
Bake to Perfection
- Place the loaf pan in the preheated oven and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during baking, as ovens can vary in temperature.
Cool and Serve
- Once baked, allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve once cool, and enjoy the wonderful tastes and textures of your homemade Blueberry Cream Cheese Bread!