Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is a delightful dish that marries tender beef and flavorful baby potatoes in a rich garlic butter sauce. This dish is perfect for cozy family dinners or impressing your guests on special occasions. Imagine the aroma of garlic wafting through your kitchen as this hearty meal simmers to perfection. Each bite is a burst of flavor that leaves you wanting more!
Why You’ll Love This Recipe
This recipe promises a satisfying meal that’s perfect for any night of the week. If you love dishes that are easy to prepare, require minimal hands-on cooking time, and yield maximum flavor, you will find this recipe irresistible. The combination of tender beef, buttery goodness, and the earthy flavor of herbs makes for a culinary experience that your family will cherish. Plus, it’s family-friendly and offers a complete meal in one dish—who wouldn’t love that?
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved for even cooking)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
- 3 cloves Garlic (Minced for flavor)
- 1 teaspoon Onion powder (Adds depth to the flavor)
- 1 teaspoon Smoked paprika (For a smoky flavor)
- 0.5 teaspoon Dried thyme (Enhances the aroma)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch)
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (For seasoning)
- 0.25 cup Beef broth (To keep the dish moist)
- 1 tablespoon Olive oil (For searing the beef)
The ingredients in this dish are not just sufficient; they are a symphony of tastes and aromas that come together beautifully. From the rich, savory flavor of the beef to the nutty notes of melted butter and earthy herbs, each component plays an essential role in creating a delicious meal that will tantalize your taste buds.
Step-by-Step Directions
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Gather All Ingredients: Begin by gathering all your fresh ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes to ensure even cooking.
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Optional Step – Parboil the Potatoes: For a quicker cooking process, consider parboiling the baby potatoes in boiling water for a few minutes. This softens them slightly, ensuring they cook perfectly in the slow cooker.
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Sear the Beef: Heat the olive oil in a skillet over medium-high heat. Add the beef bites, searing them until they are beautifully browned on all sides. This step creates a delicious crust, locking in the beef’s natural juices.
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Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. This mixture will be the star of the recipe, adding depth and flavor to the meat and potatoes.
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Slow Cook the Dish: In your slow cooker, place the halved baby potatoes at the bottom, followed by the seared beef. Pour the prepared garlic butter sauce over the top, ensuring everything is well-coated. Then add the beef broth to keep the dish moist during cooking.
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Cooking Time: Cover the slow cooker and choose your cooking time. You can cook on low for 6-8 hours or on high for 3-4 hours. The goal is to achieve fork-tender beef that falls apart with ease.
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Rest Before Serving: Once cooked, let the dish rest for about 10 minutes before serving. This step allows the flavors to meld beautifully and ensures a succulent mouthful.
Tips & Tricks
- Sear for Flavor: Don’t skip the searing step! This technique adds a rich, caramelized flavor to the beef that enhances the overall dish.
- Customize Your Herbs: Feel free to experiment with different herbs that you enjoy. Fresh herbs like parsley or chives can brighten the dish even more.
- Add Veggies: To make this a more complete meal, consider adding carrots or green beans during the last hour of cooking.
Serving Suggestions & Pairings
Garlic Butter Beef Bites with Potatoes pairs perfectly with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside crusty garlic bread to soak up the delicious garlic butter sauce. A glass of red wine can also elevate the dining experience, complementing the rich flavors of the beef beautifully.
Nutritional Information
Per serving (estimated based on the recipe serving about 6):
- Calories: 360
- Protein: 30g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 2g
Please note that the nutritional value may vary based on specific ingredients used and portion sizes.
Storing Tips & Variations
This dish is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or stovetop until heated through. You can also freeze the leftovers for up to 3 months. If you’d like to switch up the recipe, you could use chicken instead of beef or substitute baby potatoes with sweet potatoes for a different flavor profile.
Conclusion
Now that you have the recipe for Garlic Butter Beef Bites with Potatoes at your fingertips, it’s time to bring some joy into your kitchen! This hearty dish is sure to become a quick favorite for bustling weeknight dinners or relaxed weekend feasts. Enjoy the warm, comforting flavors that this meal has to offer, and share it with your loved ones for a truly rewarding dining experience.
FAQs
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How do I know when the beef is done?
The beef is done when it is fork-tender and easily pulls apart. Cooking times may vary based on the size of the beef pieces. -
Can I use frozen beef stew meat?
Yes, you can use frozen beef, but ensure it is thawed before you begin cooking for the best results. -
What if I don’t have a slow cooker?
You can also prepare this dish in a pot on the stovetop by bringing it to a boil, then reducing the heat and simmering until the beef and potatoes are tender. -
Can I add other vegetables?
Absolutely! Try adding carrots, bell peppers, or any of your favorite vegetables to enhance the dish’s nutritional value and flavor. -
Is it possible to make this dish gluten-free?
Yes, simply ensure that the beef broth you use is gluten-free, and you’ll have a delicious gluten-free meal.
Gather your ingredients, roll up your sleeves, and indulge in the joy of cooking with this fabulous recipe that will tantalize your taste buds! Enjoy every bite of your Garlic Butter Beef Bites with Potatoes experience!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved for even cooking)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
- 3 cloves Garlic (Minced for flavor)
- 1 teaspoon Onion powder (Adds depth to the flavor)
- 1 teaspoon Smoked paprika (For a smoky flavor)
- 0.5 teaspoon Dried thyme (Enhances the aroma)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch)
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper (For seasoning)
- 0.25 cup Beef broth (To keep the dish moist)
- 1 tablespoon Olive oil (For searing the beef)
Instructions
Preparation
- Gather all your fresh ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes to ensure even cooking.
- Optional Step – Parboil the potatoes for a quicker cooking process by boiling them for a few minutes.
- Heat the olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to prepare the garlic butter sauce.
- In the slow cooker, place halved baby potatoes at the bottom, then add the seared beef and pour the garlic butter sauce over it.
- Add beef broth to keep the dish moist during cooking.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow the dish to rest for about 10 minutes before serving to let the flavors meld.