20 Minute Fudgy Chocolate Brownie Cookies
20 Minute Fudgy Chocolate Brownie Cookies are the ultimate indulgence for any chocolate lover. Rich and fudgy with a soft, chewy center, these cookies deliver the satisfaction of traditional brownies in a handheld format. They’re perfect for a last-minute dessert craving or to impress unexpected guests. With only a handful of simple ingredients, this recipe offers a delightful experience and can be prepared in just 20 minutes from start to finish. It’s a step-by-step treat that promises to bring joy to your kitchen and smiles to your table.
Why You’ll Love This Recipe
These delicious cookies are not just easy to make; they’re family-friendly and sure to please everyone from kids to adults. The minimal prep time means you can whip them up quickly, making them perfect for a spontaneous dessert or an after-school snack. Plus, with just a few ingredients, you’ll find it’s a recipe that won’t break the bank or take too much time. The combination of gooey chocolate and satisfying brownie-like texture makes every bite an experience in itself.
Ingredients for 20 Minute Fudgy Chocolate Brownie Cookies
- 1/4 cup (56.75 g) unsalted butter: Creamy and rich, providing a luscious base for the cookies.
- 4 ounces (113.4 g) semi-sweet chocolate: Dreamy and decadent, melting into the dough to create an exquisite chocolate flavor.
- 2 large eggs: Light and fluffy, they help bind the cookies together while adding moisture.
- 1 cup (200 g) granulated sugar: Sweet and sugary, ensuring the cookies are perfectly delightful.
- 1 teaspoon vanilla extract: A warm, aromatic touch, enriching the chocolate flavour.
- 1 cup (125 g) all-purpose flour: Creating structure, allowing the cookies to hold their shape.
- 1/4 teaspoon kosher salt: Balancing the sweetness and enhancing the overall flavor profile.
- 3 tablespoons cocoa powder: Intensifying the chocolate essence and adding richness.
- 1/8 teaspoon baking soda: A touch of leavening for that perfect crinkly top.
Step-by-Step Directions
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Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper. This prepares your baking environment for perfect cookies.
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In a microwave-safe bowl, melt the butter and semi-sweet chocolate together, heating in 30-second intervals and stirring until fully melted. Allow this mixture to cool slightly, as it will blend more easily with the eggs.
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In a separate bowl, beat the eggs, sugar, and vanilla extract with a mixer on high for 3 to 5 minutes until the mixture is light and airy. This aeration creates a beautiful texture in your cookies.
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Add the melted chocolate and butter mixture to the egg mixture and mix until fully combined. You want a shiny, homogeneous mixture that speaks of deliciousness.
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Gradually incorporate the flour, salt, cocoa powder, and baking soda, mixing on low speed or folding by hand until no dry ingredients remain. This step is crucial to getting the perfect brownie-like texture.
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Drop dollops of dough onto your prepared cookie sheets, spacing them 2 inches apart. Give them room to spread, resulting in perfectly shaped cookies.
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Bake for 10 minutes until the cookies have crinkly tops and slightly crisp edges. Do not overbake; you want them soft in the center!
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Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This cooling time enhances the chewy texture.
Tips & Tricks
For perfect cookies, don’t rush the melting process; ensure that your chocolate and butter are fully melted but not hot. If you want to add a twist, consider folding in chocolate chips or nuts for added texture. For a minty flavor, a few drops of peppermint extract could pair delightfully with the chocolate. If you find the dough too sticky, refrigerate it for 10-15 minutes before baking. And remember, the key to the fudgy consistency is not to overbake them!
Serving Suggestions & Pairings
These cookies are amazing on their own, but you can elevate them further. Serve warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle with a little chocolate ganache or caramel sauce for added sweetness. Pair them with a glass of cold milk or coffee to balance the richness. Whether at a gathering or a family movie night, these cookies bring a special touch to any occasion.
Nutritional Information
Each cookie is a delightful indulgence, containing approximately 150 calories per cookie. This includes a balance of carbohydrates and fats, with protein from the eggs. While these cookies are a treat, remember to enjoy them in moderation. They bring joy to the taste buds and delight to the heart!
Storing Tips & Variations for 20 Minute Fudgy Chocolate Brownie Cookies
These cookies can be stored in an airtight container at room temperature for up to 4 days. For longer preservation, freeze the cookies by placing them in a single layer on a baking sheet, freezing until solid, and then transferring them to a zip-top freezer bag. You can also reheat them for a few seconds in the microwave for that fresh-baked taste! For healthier variations, substitute the granulated sugar with coconut sugar or use whole wheat flour in place of all-purpose flour.
Conclusion for 20 Minute Fudgy Chocolate Brownie Cookies
You can’t go wrong with 20 Minute Fudgy Chocolate Brownie Cookies; they’re quick, easy, and incredibly tasty! The process is straightforward, and the result is a decadent cookie that everyone will love. So why wait? Try this delectable recipe today and watch as everyone reaches for seconds!
FAQs
1. Can I use chocolate chips instead of semi-sweet chocolate?
Absolutely! Chocolate chips can be used, but the texture may slightly differ. They add a delightful burst of chocolate in each bite.
2. How do I know when these cookies are done?
Look for the crinkly tops and slightly crisp edges. The centers should still be soft and gooey.
3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend to accommodate dietary needs.
4. What can I do with leftover cookies?
Leftover cookies can be crumbled over yogurt or used as a topping for ice cream. The possibilities are endless!
5. Can I double the recipe?
Of course! You can easily double the ingredients and bake them in batches for larger gatherings. Just be sure to give enough space on the baking sheet for spreading!
20 Minute Fudgy Chocolate Brownie Cookies
Ingredients
Main ingredients
- 1/4 cup unsalted butter Creamy and rich, providing a luscious base.
- 4 ounces semi-sweet chocolate Melts into the dough to create an exquisite chocolate flavor.
- 2 large eggs Help bind the cookies together while adding moisture.
- 1 cup granulated sugar Ensures the cookies are perfectly delightful.
- 1 teaspoon vanilla extract Enriches the chocolate flavor.
- 1 cup all-purpose flour Creating structure for the cookies.
- 1/4 teaspoon kosher salt Balances the sweetness.
- 3 tablespoons cocoa powder Intensifies the chocolate essence.
- 1/8 teaspoon baking soda Provides leavening for a crinkly top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second intervals, stirring until melted. Allow to cool slightly.
- In a separate bowl, beat the eggs, sugar, and vanilla extract until light and airy, about 3 to 5 minutes.
- Add the melted chocolate and butter mixture to the egg mixture and mix until fully combined.
- Gradually incorporate the flour, salt, cocoa powder, and baking soda until no dry ingredients remain.
- Drop dollops of dough onto the prepared cookie sheets, spacing them 2 inches apart.
Baking
- Bake for 10 minutes until cookies have crinkly tops and slightly crisp edges.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.